recipe Costing CONVERSIONS 1000G = 1 K 1000 ML = 1 L 454 G = 1 POUND 28.41 ML = 1 FL OZ 1. recipe quantity- 100 G, Fresh Tuna; AP/price $33.00, AP /UNIT= KILO, yield= 80.00%. extension=? 2.recipe quantity= 1/4 pc,Orange, Sections; AP / price= $32.00; AP /UNIT=60/count (in a case); yield=100.00% ; extension=? 3.recipe quantity= 45 ; Red Onion Julienne; AP / price=$0.99; AP / UNIT= lb yield= 85.00%, extension= ? 4. recipe quantity= 1.5 FL OZ; Vinaigrette AP / price= $7.00; AP / UNIT= lt ; yield=100.00% ; extension=? 5.recipe quantity= 175ML, Organic Greens; AP/price= $12.00, AP /UNIT= 2-lt; yield= 100.00%. extension=? 6.recipe quantity =1/4 BUNCH, Arugola; AP/price= $1.75, AP /UNIT= bunch; yield =100.00%. extension=? 7. recipe quantity= 1.5 Tbsp ;NOTES=(1 bu=16 tbsp) , Mint, Fresh; AP / price =$1.50; AP /UNIT=bunch(BU), yield = 100.00%. extension=? Portion Cost=? Menu Price=? Food Cost= 38% If Menu Price is $15.00 what is the food cost %