Recipe: Grilled Shrimp Skewers with Mango Salsa Spice Factor: 4.5% Portions: 8 Q Factor: 0.94 Cost per Portion: FC%: 30.0% Selling Price: Ingredient Recipe (EP) Quantity Yield % AP Cost Converted AP Cost/Unit EP Cost Extended Cost Shrimp, 16/20 (assume 16/#) 48 ea 100% $31.20/5# Shrimp spice mix 2 Tbsp 100% SF Mango, Dice 1 ea 77% $0.74 ea Red pepper, dice 2 oz 84% $1.49/# Red Onion, dice 2 oz 74% $24.35 / 50# Cilantro, chopped 1/4 bunch 100% $0.58/bunch Jalapeno, Minced 1/2 oz 88% $8.40/# Lime Juice, bottled 1/4 cup 100% $2.18/L Salt TT SF SF Pepper TT SF SF Subtotal: Spice Factor Adjusted Total: Cost per Portion: True Cost per Portion, Q Factor Adjusted