Recipe Name: Spaghetti with Zucchini and Tomato (entre) Spice Factor: 3.5% No. of portions: 4 servings Q Factor: $1.03 True Cost per portion:
Ingredient	Recipe (EP) Quantity	Yield Percent	AP Cost	Converted AP Cost	EP Cost	Extended Cost
Spaghetti, uncooked	1 #	100%	$8 for 12/1# case
Olive Oil	cup	100%	$32.40 for 4/1 Gal case
Onion, diced	8 oz	77%	$28.87 for 50# bag
Zucchini, diced	1 #	89%	$0.74/#
Tomato, diced	1 #	96%	$1.86/#
Garlic, minced	oz	85%	$12.20 for a 5# bag
Basil, chiffonade	2 Tbsp	58%	Spice Factor	SF	SF
Salt and Pepper	To taste	100%	Spice Factor	SF	SF
Total
Cost per Portion
Cost per Portion with Spice Factor Adjustment
True Cost per Portion (Q factor is applicable for this dish)