Question
Recipe Name: Spaghetti with Zucchini and Tomato (entre) Spice Factor: 3.5% No. of portions: 4 servings Q Factor: $1.03 True Cost per portion: Ingredient Recipe
Recipe Name: Spaghetti with Zucchini and Tomato (entre) Spice Factor: 3.5% No. of portions: 4 servings Q Factor: $1.03 True Cost per portion: | ||||||
Ingredient | Recipe (EP) Quantity | Yield Percent | AP Cost | Converted AP Cost | EP Cost | Extended Cost |
Spaghetti, uncooked | 1 # | 100% | $8
for 12/1# case |
|
|
|
Olive Oil | cup | 100% | $32.40
for 4/1 Gal case |
|
|
|
Onion, diced | 8 oz | 77% | $28.87
for 50# bag |
|
|
|
Zucchini, diced | 1 # | 89% | $0.74/# |
|
|
|
Tomato, diced | 1 # | 96% | $1.86/# |
|
|
|
Garlic, minced | oz | 85% | $12.20
for a 5# bag |
|
|
|
Basil, chiffonade | 2 Tbsp | 58% | Spice Factor | SF | SF |
|
Salt and Pepper | To taste | 100% | Spice Factor | SF | SF |
|
Total |
| |||||
Cost per Portion |
| |||||
Cost per Portion with Spice Factor Adjustment |
| |||||
True Cost per Portion (Q factor is applicable for this dish) |
|
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started