Recipe Quantity(EP) Quantity Unit of Measure Unit of Ingredient APC/Unit Yield% EPC Purchase White Navy 200 g Beans, pre $2.85 Kg 85% soaked Carrots, brunoise(1 50 g $2.85 Kg 85% mmx 1 mm x 1mm) Celery, brunoise(1 35 $2.25 Kg 95% mmx 1 mm x 1 mm) Onion, brunoise(1 60 g $6.50 Kg mmx 1 mm x1 9 90% |mm) Garlic, 2 g $5.00 Kg 85% minced Canned tomatoes, 111 MI $3.99 Lt 95% Concasse, reserve juice 20 mL Tomato paste $3.34 Lt 95% 30 g Butter $6.50 Kg 90% Chicken 350 mL $2.25 Lt 95% Stock, heated Parsley, 2 sprigs $0.12 Sprig 95% chopped Salt and White 20 G $1.99 Kg 95% Pepper 1 Pc Sachet: $0.55 Pc 95% Pc Bay Leaf $0.05 Pc 95% White Navy Beans, pre soaked Carrots, brunoise Celery, brunoise Onion, brunoise Garlic, minced Canned tomatoes, Tomato paste Ingredient Cost A. $0.47 B. $0.17 C. $0.58 D. $0.25 E. $0.22 F. $0.08 G. $0.01 H. $0.67 1. $0.05 1mm) Celery, 35 brunoise(1 $2.25 Kg 95% mmx 1 mm x 1 mm) Onion, brunoise(1 60 g $6.50 Kg 90% mmx 1 mm x1 |mm) Garlic, 2 g $5.00 Kg 85% minced Canned tomatoes, 111 MI $3.99 Lt 95% Concasse, reserve juice 20 mL Tomato paste $3.34 Lt 95% 30 g Butter $6.50 Kg 90% Chicken 350 mL $2.25 Lt 95% Stock, heated Parsley, 2 sprigs $0.12 Sprig 95% chopped Salt and White 20 G $1.99 Kg 95% Pepper 1 Pc Sachet: $0.55 Pc 95% Pc Bay Leaf $0.05 Pc 95% White Navy Beans, pre soaked Carrots, brunoise Celery, brunoise Onion, brunoise Garlic, minced Canned tomatoes, Tomato paste Butter Chicken Stock, A. $0.47 B. $0.17 C. $0.58 D. $0.25 E. $0.22 F. $0.08 G. $0.01 H. $0.67 1. $0.05 J. $0.04 K. $0.07 Parsley, chopped Salt and White Pepper Sachet: Bay Leaf L. $0.83 M.$0.43