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Refer to Figure 4-6. The shift from S' to S in the market for chocolate cake could be caused by a. a decrease in the

Refer to Figure 4-6. The shift from S' to S in the market for chocolate cake could be caused by a. a decrease in the price of butter. b. an improvement in oven technology. c. a decrease in the price of chocolate cake. d. a decrease in the number of commercial bakers

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