Referring to the estimated overhead report calculate the POHR for the:

a. Cooking department

b. Finishing department

Here are my estimates of the number of drivers each department will use next year along with an estimated total overhead for each department. Please use these figures to calculate a POHR for each department, and then use that rate to apply overhead. Department Drivers Used Total Overhead Cooking 25000 DL hours 310,000.00 Finishing 125000 batches 675,000.00