Reflection Assignment 4: Unit Operations Objectives Here are the objectives for this assignment Identify unit operations used during processing of specific food products. Relationships to Course Goals This activity will help students describe and/or identify these examples. Common hazards associated with foods and how human behavior affects food safety. Techniques (unit operations) used in food processing/manufacture and how they can relate to food preservation. Legal and economic constraints on foods, identify the role of different governmental agencies that regulate food production and sale (labeling). Instructions 1. Read all the instructions before beginning! Download and save this file before going on to step 2 2. Before watching the video, review the list of unit operations provided below and refer to your notes/class readings to refresh your memory regarding you're not familiar with: - Cleaning - Separating - Size reduction - Fluid flow - Mixing - Heat-transfer - Concentration - Drying - Forming - Packaging