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related menu planning. 4. List three (3) examples of high-calorie, nutrient-dense foods you could include on a menu for a client or resident who has

related menu planning. 4. List three (3) examples of high-calorie, nutrient-dense foods you could include on a menu for a client or resident who has a poor appetite. 1. Full fat dairy products like yogurt, milk, and cheese. 2. 3

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