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Requined: 1. Prepare a cost of produgtion reppont, and I identify the inissing limounts for workin Process-Roasting Departme 31 Required: 1. -prepare q units charged
Requined: 1. Prepare a cost of produgtion reppont, and I identify the inissing limounts for workin Process-Roasting Departme
31 Required: 1. -prepare q units charged to Inventory' Total - Units eo b Siid Transferred it *Credit li6)6O rk:iti prot3S6Ssting Departmen ; P/ erEtRbStincibeparffrifit MatenalS
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