Required

A) Recompute the unit cost for each of the cola products, Diet, Regular, Cherry, and Grape, (Round cost driver rates to 3 decimal places and other intermediate calculations to the nearest whole dollar value. Round cost per unit answer to 2 decimal places)

B) What is the cost of unused capacity?

C) Now Assume that Rockness is considering producing a fifth product: Vanilla cola. Because Vanilla cola is in high demand in Rockness Bottling's market, assume that it would use 10,000 hours of machine time to make 100,000 units. (Recall that the machine capacity, in this case, is 20,000 hours, while Diet, Regular, Cherry, and Grape consume only 10,000 hours). Vanilla cola's per-unit costs would be identical to those of Diet cola except for the machine usage costs. What would be the cost of Vanilla cola? Calculate on a per-unit basis, and then in total. (Do not round intermediate calculations. Round "per unit" to 5 decimal places.)

Please answers these questions, and show your work.

Activity-Based Costing: The Grape Cola Caper Howard Rockness was worried. His company, Rockness Bottling, showed declining profits over the past several years despite an increase in revenues. With profits declining and revenues increasing, Rockness knew there must be a problem with costs. Rockness sent an e-mail to his executive team under the subject heading, "How do we get Rockness Bottling back on track?" Meeting in Rockness's spacious office, the team began brainstorming solutions to the declining profits problem. Some members of the team wanted to add products. (These were marketing people.) Some wanted to fire the least efficient workers. (These were finance people.) Some wanted to empower the workers. (These people worked in the human resources department.) And some people wanted to install a new computer system. (It should be obvious who these people were.) Rockness listened patiently. When all participants had made their cases, Rockness said, "We made money when we were a smaller, simpler company. We have grown, added new product lines, and added new products to old product lines. Now we are going downhill. What's wrong with this picture?" Rockness continued, "Here, look at this report. This is last month's report on the cola bottling line. What do you see here?" He handed copies of the following report to the people assembled in his office. B D E Diet $ 75,000 Regular $ 60,000 Cherry $ 13,950 Grape $ 1,650 Total $ 150,600 A 1 Monthly Report on Cola Botting Line 2 3 Sales 4 Less: 5 Materials 6 Direct labor 7 Fringe benefits on direct labor 8 Indirect costs (260% of direct labor) 9 Gross margin 10 Return on sales (see note (al) 11 Volume 12 Unit price 13 Unit cost 25,000 10,000 4,000 26.000 $ 10,000 13.3% 50,000 $ 1.50 $ 1.30 20,000 8,000 3,200 20.800 $ 8.000 13.3% 40,000 $ 1.50 $ 1.30 4.680 1.800 720 4.680 $ 2,070 14.8% 9.000 $ 1.55 $ 1.32 550 200 80 520 $ 300 18.2% 1,000 $ 1.66 $ 1.35 50,230 20,000 8.000 52.000 $ 20,370 13.5% 100,000 $ 1.506 $ 1.302 15 a Return on sales before considering seling, general, and administrative expenses. 16 Rockness asked, "Do you see any problems here? Should we drop any of these products? Should we reprice any of these products?" The room was silent for a moment, and then everybody started talking at once. Nobody could see any problems based on the data in the report, but they all made suggestions to Rockness ranging from "add another cola product" to "cut costs across the board" to "we need a new computer system so that managers can get this information more quickly." A not-so-patient Rockness stopped the discussion abruptly and adjourned the meeting. He then turned to the quietest person in the room-his son, Rocky-and said, "I am suspicious of these cost data, Rocky. Here we are assigning indirect costs to these products using a 260 percent rate. I really wonder whether that rate is accurate for all products. I want you to dig into the indirect cost data, figure out what drives those costs, and see whether you can give me more accurate cost numbers for these products." Rocky first learned from production that the process required four activities: (1) setting up production runs, (2) managing production runs, and (3) managing products. The fourth activity did not require labor; it was simply the operation of machinery. Next, he went to the accounting records to get a breakdown of indirect costs. Here is what he found: A 1 Indirect labor $ 20,000 2 Fringe benefits on indirect labor 8,000 3 Information technology 10,000 4 Machinery depreciation 8,000 5 Machinery maintenance 4,000 6 Energy 2,000 7 Total $ 52,000 Then, he began a series of interviews with department heads to see how to assign these costs to cost pools. He found that 40 percent of indirect labor was for scheduling or for handling production runs, including purchasing, preparing the production run, releasing materials for the production run, and performing a first-time inspection of the run. Another 50 percent of indirect labor was used to set up machinery to produce a particular product. The remaining 10 percent of indirect labor was spent maintaining records for each of the four products, monitoring the supply of raw materials required for each product, and improving the production processes for each product. This 10 percent of indirect labor was assigned to the cost driver "number of products." Interviews with people in the information technology department indicated that $10,000 was allocated to the cola bottling line. Eighty percent of this $10,000 information technology cost was for scheduling production runs. Twenty percent of the cost was for recordkeeping for each of the four products. Fringe benefits were 40 percent of labor costs. The rest of the overhead was used to supply machine capacity of 10,000 hours of productive time. Rocky then found the following cost driver volumes from interviews with production personnel. Setups: 560 labor-hours for setups. Production runs: 110 production runs. Number of products: 4 products. Machine-hour capacity: 10,000 hours. Diet cola used 200 setup hours, 40 production runs, and 5,000 machine-hours to produce 50,000 units. Regular cola used 60 setup hours, 30 production runs, and 4,000 machine-hours to produce 40,000 units. Cherry cola used 240 setup hours, 30 production runs, and 900 machine- hours to produce 9,000 units. Grape cola used 60 setup hours, 10 production runs, and 100 machine-hours to produce 1,000 units. Rocky learned that the production people had a difficult time getting the taste just right for the Cherry and Grape colas, so these products required more time per setup than either the Diet or Regular colas. Materials Direct labor Fringe benefits on direct labor Setup costs Production run costs Product costs Machine costs Total costs Volume Cost per unit Answer is complete but not entirely correct. Unit Costs on Cola Bottling Line Diet Regular Cherry Grape Total $ 25,000 $ 20.0005 4,6805 550 50 230 10,000 8,000 1,800 200 20,000 4,000 3,200 720 BO 8.000 3,922 1,176 4706 196 10 000 2,909 2,182 2,182 727 8.000 500 500 $ 500 X 500 2.000 12,000 9,600 2,160 240 24.000 S 58,331 S 44,658 $ 16,748 $ 2,493 122 230 50,000 40,000 9,000 1,000 Is 1.17 IS 1.12 X 3 1.86 $ 2.49 b. What is the cost of unused capacity? Answer is complete but not entirely correct. Cost of the unused $ 24.980 capacity Answer is complete but not entirely correct. $ 0.70331 Cost of vanilla cola per unit Total cost of vanilla cola produced S 70.331