Required Information Part 1 an A broth used to manufacture a pharmaceutical product has its sugar content, in mg/mL, measured several times on each of three successive days. 5.8 4.7 4.7 4.9 5.1 4.9 5.4 Day 2: 5.3 5.3 4.8 5.7 6.3 4.7 5.1 5.9 5.1 5.9 4.7 Day 3: 6.0 5.3 4.9 Can you conclude that the variability of the process is greater on the second day than on the rst day? Find the Pvalue and state a conclusion. Since , we conclude that the variability ofthe process on the second day is greater than on the first day