Required information [The following information applies to the questions displayed below.] These questions relate to the integrated Analytics Case: Bene Petit. Select the appropriate eBook link to open the Case Overview, Case Background, and Part 3: Managerial Decision Making. The following table summarizes the operating results for Bene Petit's first year of operations: Additional information about selling prices, variable costs, and fixed costs is summarized below: - The average sales price for customer meals is $5 per serving. - The averoge direct materials (ingredients) cost of customer meals is $1 per serving - Direct labor costs average $0.75 per customer meal. - Varlable manufacturing overhead costs are applied ot a rate equal to 60% of direct labor. - The delivery expense for customer meals is $2 per customer order. - The incrementai cost of producing the donated meals is $1.25 per meal. - The delivery expense for donated meals i $125 per delivery to community partners. - The following fixed costs are allocated to customer meals based on total sales revenue: - Fixed manufacturing overhead costs are $75.000 per year. - Flxed selling expenses are $29,000 per year. - Fixed administrative expenses are $40,000 per year. The attached excel file shows a contribution margin income statement bosed on these starting assumptions. You should return to this starting spreadsheet for each part of the case below. Part 3 CVp Anolysis (starting data) x is x 6. Assume that Toylor is considering raising the price per serving by 20% but expects a corresponding drop in demand. How much would profit increase or decrease compared to the starting profit of $36,000 ? Cutsome Mrah Variatle Manitacturine Cost iSi is per donuted meal) toenl vanatie Cout Tocal Contrbueion March Pacditine Expeves tocalland lionon Nert Gertione Frufa Awerace Cuntrovign Margen Fer Meal Sple + Marcen af Salety (Soles S) s C b f a A. 1 Sockeservine Dualservice 5 13,000 s. 30.000 3 240.000 $305,00010ta 5 3,000 2,270 5. 10,000 \$ as 000 \$ 61,000 15,000 .9000 9,000 3,750 3,750 1.50 5,250 15.060 2,500 6.600 10000 12,600130 20.0091.240 516.4601.0005125,0005.000 5. 2.400 s. 24000 5153.000 s. 110000 s 9+4 4. 12,2 is 5 is is icon 29000 4,54 (5. 14,692)$ input Valuet: Number of Costoner Meals. Number of Servines per Mual Number of Servines Number of Coshener Crisurs Number ef Dunathd Meah. Number of Donated Deliveries Fice persernce Variablecoiss Dunct Materias $ it per serowed Varable Manifactur re Oevilead tow of . Varipule sout cid donated ands Varible delivery ecences icuitomer mevhi) Fondreests: Tetat if E b. Sindeserver Dupl \begin{tabular}{|c|c|c|c|} \hline serving & fervers & San & Joed \\ \hline 1000 & 5000 & 12,000 & 20000 \\ \hline istin & 25% & cos & 100x \\ \hline 1 & 2. & 4 & \\ \hline 1000 & 10,000 & Atiogor & 61,000 \\ \hline 750 & 1,290 & 1,060 & 5000 \\ \hline 3,000 & 5000 & 12.900 & 20000 \\ \hline 5 & 10 & 24 & 6 \\ \hline \end{tabular} 5 500 percustomer iervint 3 5 Q.JS per cuntomer mexal 5 125 per ifonctat meat 5 200 percenstumar iondier 5 i2s os per setivery 5 75,000 24,000 49,000 144,000 \begin{tabular}{rr} 5 & 24,000 \\ 5 & 49.000 \\ 5 & 144,000 \end{tabular} \begin{tabular}{|c|c|c|c|} \hline Sinfin Servers: & Dud Servers & familysite & Tetat \\ \hline \end{tabular} \begin{tabular}{lr} 5 & 75,000 \\ 5 & 29,000 \\ 5 & 40,000 \\ 5 & 144,000 \end{tabular}