Required information [The following information applies to the questions displayed below] These questions relate to the Integrated Analytics Case: Bene Petit Select the appropriate eBook link to open the Case Overview, Case Background, and Part 3. Managerial Decision Making. The following tabie summarizes the operating results for Bene Petit's first year of operations: Additional information about selling prices, variable costs, and fixed costs is summarized below: - The averoge sales price for customer meals is $5 per serving. - The average direct materlais (ingredients) cost of customer meals is $1 per serving. - Direct labor costs average $075 per customer meal. - Variable manufacturing overhead costs are applied at a rate equal to 60% of direct labor. - The delivery expense for customer meals is $2 per customer order. - The incremental cost of producing the donated meals is $1.25 per meal. - The delivery expense for donoted meals is $125 per delivery to community partners. - The following fixed costs are allocated to customer meals based on total sales revenue: - Foxed manufacturing overhead costs are $75,000 per year. - Fixed seling expenses are $29,000 per year. - Fixed administrative expenses are $40,000 per year. The attached excel file shows a contribution margin income statement based on these starting assumptions. You should return to this starting spreadsheet for each part of the case below Part 3 CVP Analvsis (starting dota) xias 6. Assume that Taylor is considering raising the price per serving by 20% but expects a corresponding drop in demand. How much would profit increase or decrease compared to the starting profit of $36,000