Required:

What is the standard labor$-$hours allowed $(SH)$ to prepare $3,500$ meals?

What is the standard labor cost allowed $(SHSR)$ to prepare $3,500$ meals?

What is the labor spending variance?

What are the labor rate variance and the labor efficiency variance?

Note: For requirements $3$ and $4,$ indicate the effect of each variance by selecting $"$F$"$ for favorable, $"$U$"$ for

unfavorable, and "None" for no effect $($i$.$e$.,$ zero variance$).$ Input all amounts as positive values.