Requirement $1.$ Calculate how the joint costs of $ $45$ comma $000$ would be allocated between chocolate powder and milk chocolate under the different methods.

a$.$ Sales value at splitoff method. Begin by entering the appropriate amounts to allocate the joint costs. $($Round the weighting amounts to four decimal$$ places.$)$

Joint costs

allocated

Chocolate powder

$$4,500$

Milk chocolate

$40,500$

Total

$$45,000$

Part $2$

b$.$ Allocate the joint costs using the physical measure method. Begin by entering the appropriate amounts to allocate the joint costs. $($Round the weighting amounts to four decimal$$ places.$)$

Joint costs

allocated

Chocolate powder

$$18,000$

Milk chocolate

$27,000$

Total

$$45,000$

Part $3$

c$.$ Allocate the joint costs using the net realizable value method. Begin by entering the appropriate amounts to allocate the joint costs. $($Round the weighting amounts to four decimal places. Round the joint costs allocated to the nearest whole$$ dollar.$)$

Joint costs

allocated

Chocolate powder

$$17,217$

Milk chocolate

$27,783$

Total

$$45,000$

Part $4$

d$.$ Constant$$ gross$-$margin percentage NRV method. Begin by entering the appropriate amounts to allocate the joint costs. $($Round the gross margin percentage to four decimal$$ places, X$.$XXX$\%.$ Round all other calculations to the nearest whole$$ dollar.$)$

Joint costs

allocated

Chocolate powder

$$30,470$

Milk chocolate

$$14,530$

Part $5$

Requirement $2.$ What are the$$ gross$-$margin percentages of chocolate powder and milk chocolate under each of the methods in requirement$1?($Use parentheses or a minus sign when entering negative amounts. Round the percentages to the nearest hundredth$$ percent, X$.$XX$\%.)$

Chocolate powder

Milk chocolate

a$.$ Sales value at splitoff

$\%$