Requirement 1. Complete the following table to determine the standard cost per pan of gourmet biscotti. (Round your answers to the nearest cent) Input Quantity standard Price standard Standard cost of input Flour Pecans Cocoa Sugar Chocolate chips Eggs Oil Packaging Total direct materials Direct labor Bakery overhead Total cupsx 1 /2 cup /4 cup X per cup per cup per cup per cup per cup per eg9 2 cup x 13 cup per cup 1 pkg x per package 1/6 hour x per hour 1/2 hour x per hour