Question
McDonalds, and other fast food organizations that franchise restaurants, have specific rules and procedures for cooking the food, as the food must be the exactly
McDonald’s, and other fast food organizations that franchise restaurants, have specific rules and procedures for cooking the food, as the food must be the exactly the same at each restaurant. However, they issue __________ for guidance in managing each unit.
a. budgetary plans
b. policies
c. program plans
d. strategic plans
e. agendas
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Principles of Accounting
Authors: Belverd E. Needles, Marian Powers and Susan V. Crosson
12th edition
978-1133603054, 113362698X, 9781285607047, 113360305X, 978-1133626985
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