Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint. Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance, make sure to enter "0" in the appropriate cell(s).) Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Physical Units Chicken and Cream Equivalent Units Green Peppers and Mushrooms Conversion Costs Flow of Production Units to account for: Units accounted for: Total equivalent units Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a $0 balance, make sure to enter "O" in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent.) Poultry World Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Cost per Equivalent Unit: Cream Green Peppers and Mushrooms Conversion Costs Cost per equivalent unit Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in process inventory. (Enter quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding step. For entries with a zero balance, make sure to enter "0" in the appropriate cell(s). Round your answers to the nearest whole dollar.) Mixing Department Month Ended November 30 Assigning Costs Chicken and Cream Green Peppers and Mushrooms Conversion Costs con Total total a. Completed and transferred out: b. Ending work in process: Total costs accounted for A Data Table Gallons Costs Beginning work in process inventory Started production...................... Completed and transferred out to Retort in November Ending work in process inventory (60% of the way through the mixing process) O gallons Beginning work in process inventory ..... 14,400 gallons Costs added during November Chicken 14,320 13,400 gallons Cream 4,400 Green peppers and mushrooms 6,700 Direct labor 11,400 1,000 gallons Manufacturing overhead 3,020 $ 39,840 Total costs ............ . Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint. Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance, make sure to enter "0" in the appropriate cell(s).) Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Physical Units Chicken and Cream Equivalent Units Green Peppers and Mushrooms Conversion Costs Flow of Production Units to account for: Units accounted for: Total equivalent units Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a $0 balance, make sure to enter "O" in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent.) Poultry World Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Cost per Equivalent Unit: Cream Green Peppers and Mushrooms Conversion Costs Cost per equivalent unit Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in process inventory. (Enter quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding step. For entries with a zero balance, make sure to enter "0" in the appropriate cell(s). Round your answers to the nearest whole dollar.) Mixing Department Month Ended November 30 Assigning Costs Chicken and Cream Green Peppers and Mushrooms Conversion Costs con Total total a. Completed and transferred out: b. Ending work in process: Total costs accounted for A Data Table Gallons Costs Beginning work in process inventory Started production...................... Completed and transferred out to Retort in November Ending work in process inventory (60% of the way through the mixing process) O gallons Beginning work in process inventory ..... 14,400 gallons Costs added during November Chicken 14,320 13,400 gallons Cream 4,400 Green peppers and mushrooms 6,700 Direct labor 11,400 1,000 gallons Manufacturing overhead 3,020 $ 39,840 Total costs