Research various sources and find another contamination incident that became newsworthy and was brought to the public's attention Please note The incident should be a recent event, in Canada, but if not Canada, find a North Central American event (this includes Mexico) Using as many of the Tools of TQM as you wish, and other research or analysis tools you are aware of or find in your research, identify as much information about the incident issue as possible Answer the following questions Does the defect or contamination result solely from the producer' own materials, or can it be traced to other sources How can we isolate the cause of the situation Can it be easily and confidently corrected, or is there potential for reoccurrence If reoccurrence might happen, how can we reduce or eliminate the problem Are there ways for us to mitigate the impact of the event How do we reassure the customers and the public Are there other questions that should be asked and answered Phase Three Gather your notes and research answers together in one unified document you will submit A copy of your information source (if possible), or a summary of the incident Be certain to include the source of your information by following the APA Style Guide requirements A description of the article about the incident Include a comment as to why you found this incident important or interesting li Discuss your methodology List each of the questions that you researched and summarize the information you learned in complete paragraphs Describe any additional information that you found, and whether it will be useful to the investigation (in other words, dead end ideas) You may also include any supporting notes or explanations you wish Include copies or images of any of the TQM tools that you have used Please note You are not required to use digital forms of the TQM tools Your copies images may be in rough form, prepared by hand CAN YOU PROVIDE ME WITH ANY DIAGRAM TO HELP IN THIS MATTER Raw Material Human Factors (Cantaloupes) Lack of employee training on food safety protocols Contaminated fields (animal feces, irrigation water) Improper harvesting techniques Poor personal hygiene practices among workers Salmonella Contamination in Cantaloupes Inadequate monitoring of suppliers' practices Cross contamination during cutting and packaging Breaks in cold chain during transportation Inadequate cleaning of processing equipment Supply Chain Processing

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Research various sources and find another contamination incident that became newsworthy and was brought to the public's attention. Please note: The incident should be a

Research various sources and find another contamination incident that became newsworthy and was brought to the public's attention. Please note: The incident should be a recent event, in Canada, but if not Canada, find a North/Central American event (this includes Mexico).
Using as many of the "Tools of TQM" as you wish, and other research or analysis tools you are aware of or find in your research, identify as much information about the incident/issue as possible. Answer the following questions:
1. Does the defect or contamination result solely from the producer' own materials, or can it be traced to other sources?
2. How can we isolate the cause of the situation? Can it be easily and confidently corrected, or is there potential for reoccurrence? If reoccurrence might happen, how can we reduce or eliminate the problem?
3. Are there ways for us to mitigate the impact of the event? How do we reassure the customers and the public?
4. Are there other questions that should be asked and answered?

Phase Three:

Gather your notes and research answers together in one unified document. you will submit:
1. A copy of your information source (if possible), or a summary of the incident. Be certain to include the source of your information by following the APA Style Guide requirements.
2. A description of the article about the incident. Include a comment as to why you found this incident important or interesting./li>
3. Discuss your methodology. List each of the questions that you researched and summarize the information you learned in complete paragraphs. Describe any additional information that you found, and whether it will be useful to the investigation (in other words, dead-end ideas). You may also include any supporting notes or explanations you wish.
4. Include copies or images of any of the TQM tools that you have used. Please note: You are not required to use digital forms of the TQM tools. Your copies/images may be in "rough" form, prepared by hand.
5. CAN YOU PROVIDE ME WITH ANY DIAGRAM TO HELP IN THIS MATTER.

Raw Material Human Factors (Cantaloupes) Lack of employee training on food safety protocols Contaminated fields (animal feces, irrigation water) Improper harvesting techniques Poor personal hygiene practices among workers Salmonella Contamination in Cantaloupes Inadequate monitoring of suppliers' practices Cross-contamination during cutting and packaging Breaks in cold chain during transportation Inadequate cleaning of processing equipment Supply Chain Processing