Research why live cattle prices are so high? (examples of y it is high) (average in our areas compare from previous years) What is going to happen to the beef prices in stores? Where else are we getting beef? Is this nation wide or just Texas? examples of beef cut prices What can we do to fix this crisis? How long do you think it will take to fix it? Where does beef in the stores come from? What are factors out of our control? Maybe talk about the process of beef to plate