Response 1 of 3: EfficienciesEfficiencies Response 2 of 3: Food CostsFood Costs Response 3 of 3: SizeSize Submit Materials Research Restaurant Proposals Jack's Proposals Jack's Best Burgers Jack's Easy Italian Food Costs Select food inputs that are lower cost Reduce the variety of food inputs to increase scale of purchasing Basic idea: simplify to save on every item made Efficiencies Learn quickly by moving a lot of product Develop standard operating procedures to maximize efficiency Basic idea: figure out what works the fastest and cheapest Size Build out enough space to reap scale economies Larger restaurants or large numbers of restaurants buy in bulk which saves money Basic idea: buying in bulk means bigger is better