Question
Institutional catering requires careful planning. Design a 1-week cycle menu for an institutional food service (e.g a prison), which covers breakfast, lunch, and dinner. This
Institutional catering requires careful planning. Design a 1-week cycle menu for an institutional food service (e.g a prison), which covers breakfast, lunch, and dinner. This menu must show your understanding of nutritional and aesthetic balance whilst keeping the cost per person in mind.
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Managerial Accounting
Authors: Karen W. Braun, Wendy M. Tietz
3rd edition
132890542, 978-0132890540
