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Institutional catering requires careful planning. Design a 1-week cycle menu for an institutional food service (e.g a prison), which covers breakfast, lunch, and dinner. This

Institutional catering requires careful planning. Design a 1-week cycle menu for an institutional food service (e.g a prison), which covers breakfast, lunch, and dinner. This menu must show your understanding of nutritional and aesthetic balance whilst keeping the cost per person in mind. 

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