Restaurant 's dinner meals are often more expensive than identical meals served at lunchtime. If dinnertime patrons
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Question:
Restaurant
's
dinner meals are often more expensive than
identical meals served at lunchtime. If dinnertime
patrons stay longer at the restaurant, is this necessarily an example of price discrimination?
If yes, which type of
price discrimination and why? If no, what kind of pricing strategy is this and why?
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