Retail Business Plan for Food and Beverages Restaurant. C. Financial Plan What level of funds will you need to get started and to get through the first year? Where will they come from? Determine the first-year profit, return on investment, and salary that you need want. Project monthly cash flow and profic-and-loss statements for the first two years. What sales will be needed to break even during the first year? What will you do if these sales are not reached