Rewritten in clear handwriting.
process unit of monunfactioning of sugur brom sugar cane Cane ) sugar -> crushing & Rane Liming Heating milling juice Bogasse u I (used for power generation) Rane i Vrystallinations Euoperation Wavipication sugar. molasses (by peneluct Steel 1) Hawe Harvesting 2) washing and initial purpuration 3) Juice Extraction 4) purification of Juice s) vrystallizaton 6) Centrifugaton 6). 7) Duying and packaging D sugar cane or beets are typically hawested from held mechanically. The hawested pland materiah are frequently sieved to remove diet and rocks before being loached onto trunks and taken to the factory for processing. Another hand company can buy sigur came hrom farmers peridically . Cane z] m soon as sugar cane arrive at the huchery, . they are washed extensively, washing can occurs on belts that are sprayed with water. Rotating drums are often used as washing station water is added into the drum and product relates within the chum, rubbing against itselly we remoue diert, removing mus. After washing the sugar cane is transfered by belt conveyer, cone is crushed sugas shredders, rehuch using tear them into strips. called cassettes. These are souted in that water tanks, By this the plant cells gets swell The . and rete 3) June Endroiton. The sugar cassettes are pumped into the bottom of 10 to 20 mehr kell sunkes. A rotating streket m the ander trengends me meyour best stup upwochs against the downward How of water as the sugar ) extracted for seques tume melling is used to extract the juice. A series of mills compresses the nugar cane libers and separates the junce from the bagasse, which can be used later on a fuel nouru. The mittel juice is dark gran in colour and is acidic and tabid. The junce in colluted in large concentration n minud Vals and the sigur tower and sulfur donde to a perforation is done in Tull howers. 10 to 20 meters Myse. Me and to puuty and hyrex me colour the faru juu thi juu 1) inwroduud at the top of the Vapor is introdud a thi bettem. The sulfur oboxicle suses up througes up througs the town in a prous) called selfillon Gug n adeled N 1 ro tent GM pounols per million pounch of juice carbonahon 24 altakzahom n used to hoither symuude the rhuble non- nugar materials from the sugur juru . The clavapitakon proun kyrecelly tikes several from At the end the sholge is removed from the botton of the land and love juu th Jumoud brore me hiyo See ondnny Attraction in und he extract any sugar from the studge. This produces a material called ud. which can be used on heriblagen sumaring The Cartfried juuae in then boiled in a sovel vacuum Donahon until it reaches a Concentration of 50% - fot. 65% sugar. I sugar syrung in hermed sent to Vrystallization s) A mingle - Stege vuuum pan is used to eveporate the syang until it is saturated with mour bushels. puhuh are hemed proua a proun tutted serckery A mully solution of pure nurost suspended in alohal and glycin in the sud tid v slowly adotad chame the to the myrup. The small grains of sugar suyur in solution and convert it no vystuts A dense mixture of myung and sugur vrystels transferred into a Tarase contarer called tyskalizes Dwany tenkripsyeton fou molasses passes and of the med unbifuge busteet and n shuren to the outsicle of the centrifuge where it is removed and sent to storage funks, the mayor m the lined uintuifuge basket spring water is used wash the crystals as they are centrifuged meyar is rerined ha 7) Duying and poukaging. The domp sugas turystals wu owed in lawye. brot ai's Angeres, fuathing a moisture content of an lone as 0.02% , Nexd , the sugar is gently humbled through heated air ina grandator. The oued Duysbell ane ten separatel mite different size and finally mugur in packaged her the consumus Approximately 700 kg to I hon sigured he manufacture 100 kcy of sugar quality of sugar cane depends on sugar of sugar come
