riginal Prepare a list of two sandwiches or entrees, one dessert, and one non-alcoholic beverage. Using the commodities price list you have been given, you will have to calculate, to two decimal places, the actual cost of each menu item. If you wish to use products not on the list provided, indicate where you got your prices (e.g., Zehrs advertisement, called supplier, etc.). Once you have determined the cost of each menu item, calculate a menu price for each item that will yield an overall food cost percentage of approximately 33.50% for each item Each entree must have at least 7 individual ingredients that can be costed out and shown. Each portion size must be based on a reasonable yield or serving size as determined by you You must indicate serving or portion size; (e.g., 6 ounce serving of fries, 5 ounce chicken breast, 6 ounce meat patty) Each menu item should be priced at 33.50% If prices are outside of below list, source needs to be sited Current Price List $3.49/lb. ($7.68/kg.) $1.49/lb. ($3.28/kg.) $4.29/4 litres $5.49/2.5 litres $6.19/2.5 litres $3.99/2 litres $7.87/lb. ($17.31/kg.) $2.89/doz. $9.27/4 litres $16.50/case of 12 $3.39/doz. $7.96/ 4 litres (approximately 88 pickles/4 litres) $2.59 per 2.5 oz. portion $4.19/doz. $3.69/dozen $1.99/lb.($4.39/kg.) $3.49/lb($7.68/kg.) $9.17/lb. ($20.17/kg.) $5.99/lb. ($13.18/kg.) $6.99/case of 24 $9.17/3 litres $2.29/doz. $4.47/lb. ($9.83/kg.) Due: Evaluation: Submission Info: Assignment: Considerations: 1. 2. 3. 4. 5. Ground Meat Tomatoes Milk Ketchup Ice cream Orange juice Roast Beef Kaiser rolls Mustard Lettuce Mini Sub rolls Pickles Frozen Fish Onions Hot Dogs Frozen Fries Onion Rings Chicken Fingers Boneless Ch. Breast Canned pop Chocolate syrup Eggs Bacon