Risk Management -Ensure your group number and only the names of those participating are at the top of the paper. Your group is part of a management team that works for a local restaurant. Each member will fulfill one management role: General Manager, you will be responsible for the final risk analysis, Beverage Manager, Kitchen Manager, Front of House Manager, Hospitality Manager, and customer (who won't have an asset other than themself). (For groups of 5, you should eliminate the customer) The GM should participate in all brainstorming for each area. Each of you will need to identify the top three assets for your area. As part of the analysis, you will need to identify at least one vulnerability, hazard, threat, and control (e.g. Policy, Program, or Technology) for each of your three assets. When that is complete, the GM, with group input, will rank them in order of risk to the restaurant, and then the group will need to identify which control it needs to invest in, why (e.g. are you reducing the likelihood of an event or impact?), and what resources would you need? (e.g. hire more people, more money, or technology improvements, etc) ****You will need to