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Robust Tests of Equality of Means Q7) Food Quality Rating for B&B Statistic df1 df2 Sig. Brown-Forsythe 6.181 2 702.374 .002 a. Asymptotically F distributed.

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Robust Tests of Equality of Means Q7) Food Quality Rating for B&B Statistic df1 df2 Sig. Brown-Forsythe 6.181 2 702.374 .002 a. Asymptotically F distributed. Post Hoc Tests Homogeneous Subsets Q7) Food Quality Rating for B&B Duncan.b Subset for alpha = 0.05 Q21) Marital Status N 2 Married/Common Law 350 3.85 Single 170 3.88 Divorced/Widowed/Separ 280 4.09 ated Sig. 759 1.000 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 243.686. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.Descriptives Q9) Customer Service Rating for B&B 95% Confidence Interval for Mean N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum 18 to 35 207 3.93 980 .068 3.79 1.06 5 36 to 55 68 4.18 .845 .103 3.97 4.38 5 56 years or older 525 4.07 888 039 4.00 4.15 1 5 Total 800 4.04 911 032 3.98 4.11 Test of Homogeneity of Variances Levene Statistic if1 df2 Sig Q9) Customer Service Based on Mean .049 797 351 Rating for B&B Based on Median 749 797 473 Based on Median and .749 789.933 473 with adjusted df Based on trimmed mean 072 2 797 931 ANOVA Q9) Customer Service Rating for B&B Sum of Squares Mean Square Sia Between Groups 4.424 2 2.212 2.675 070 Within Groups 659.045 797 827 Total 663.469 799 Robust Tests of Equality of Means Q9) Customer Service Rating for B&B Statistic df2 Sig. Brown-Forsythe 2.702 2 298.330 .069 a. Asymptotically F distributed. Post Hoc Tests Homogeneous SubsetsPost Hoc Tests Homogeneous Subsets Q9) Customer Service Rating for B&B Duncana,b Subset for alpha = 0.05 Q22) Age N 1 2 18 to 35 207 3.93 56 years or older 525 4.07 4.07 36 to 55 68 4.18 Sig. 183 339 Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 139.915. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.Descriptives Q7) Food Quality Rating for B&B 95% Confidence Interval for Mean N Mean Std. Deviation Std. Error Lower Bound Upper Bound Minimum Maximum Single 170 3.88 84 .06! 3.75 4.00 5 Married/Common Law 350 3.85 .946 051 3.75 3.95 5 Divorced/Widowed/Separ 280 4.09 877 057 3.99 419 1 5 ated Total 800 3.94 .907 032 3.88 4.00 5 Test of Homogeneity of Variances Leven Statistic of1 df2 Sig. Q7) Food Quality Rating Based on Mean 340 797 712 for B&B Based on Median 231 797 794 Based on Median and 231 777.228 794 with adjusted df Based on trimmed mean 741 2 797 477 ANOVA Q7) Food Quality Rating for B&B Sum of Squares df Mean Square sig. Between Groups 9.672 2 1.836 5.953 .003 Within Groups 647.448 797 812 Total 657.120 799 Robust Tests of Equality of Means Q7) Food Quality Rating for B&B Statistic df1 df2 Sig Brown-Forsythe 5.181 2 702.374 .002 a. Asymptotically F distributed. Post Hoc Tests Homogeneous Subsets Q7) Food Quality Rating for B&B Duncanab

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