Rocky Mountain BBQ is tiyng to becomie more elficient in trainirg its chefs. It is experimenting whah two training programs aimed at this objective. Both progtams have basic and advanced traineng modules. The restauract has prowided the following data tegarding the two programs after two weeks of implementation? This intommation las been collected in the Microtoft Excel Online fie. Open the spreadsheet, perform the required analvais, and input your answeis in the question below Open spreadchect a. Compute the folowind berformance metrics for esch nroaram: (1) Average ho we decietal place Progiari A his. per chel Program 13: his. per diel (2) Averape number of nubtakes per chef, rounded to oab decimal place. Proviam A. mistakes per chel Prooram Bh mustakes pel che b. Which prograen should the restaurant anglement moveng forward? Rocky Mountain BBQ is tiyng to becomie more elficient in trainirg its chefs. It is experimenting whah two training programs aimed at this objective. Both progtams have basic and advanced traineng modules. The restauract has prowided the following data tegarding the two programs after two weeks of implementation? This intommation las been collected in the Microtoft Excel Online fie. Open the spreadsheet, perform the required analvais, and input your answeis in the question below Open spreadchect a. Compute the folowind berformance metrics for esch nroaram: (1) Average ho we decietal place Progiari A his. per chel Program 13: his. per diel (2) Averape number of nubtakes per chef, rounded to oab decimal place. Proviam A. mistakes per chel Prooram Bh mustakes pel che b. Which prograen should the restaurant anglement moveng forward