Rocky Mountain BBQ is trying to become more efficient in training its chefs. It is experimenting with two training programs almed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: a. Compute the following performance metrics ftse each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: heli, per chel Program B: hrs, per chef (2) Average number of mistakes per chef, rounded to ane decinal place. Prograni A: mistakes per chef Program B: mistakes per chef b. Which program should the restiurant implement moving forward? me more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both aining modules. The restaurant has provided the following data regarding the two programs after two weeks of 9. per chef, rounded to one decimal place. hef, rounded to one decimal place. chef chef nt implement moving forward