Rocky Mountain BBQ is trying to become more efficient in training its chefs, It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs, per chef Program B: hrs, per chef (2) Average number of mistakes per chef, rounded to one decimal place. Program A: mistakes per chef Program B: mistakes per chef b. Which program should the restaurant implement moving forward? efficlent in training its chefs, It is experimenting with two training programs aimed at this nced training modules. The restaurant has provided the following data regarding the two 5 for each program: nef, rounded to one decimal place. unded to one decimal place