Rosa is the manager of a fine dining Italian restaurant in a large Midwest city. She has experienced high turnover with her hourly employees over the past several months because they say that she isn't paying competitive wages. More employees have threatened to leave if she doesn't give them a raise. Description She has determined that she can compete with local restaurants if she raises the hourly wage from $8.00 per hour to $8.50, a 6.25% increase. Rosa is concerned about what this will do to her labor cost percentage. Her current labor cost % is at 35%. and she has determined that 38% is the highest she can go and still make a profit. Using last month's data, help Rasa calculate the effect of a 6.25% increase in wages Total Cost of Labor Labor Cost% Sales Week 1 2 3 4 Total Original Cost Raise in of Labor Dollars $ 10,650.00 $ 12,075 00 $ 10,88700 $ 10 38300 32,250 28 650 37200 2. PRODUCTIVITY St. Joe's Hospital is a (fictional) 350-bed acute care hospital in downtown Moose Jaw. The hospital kitchen produces 320 meals, 3 times per day during each weekday and 290 meals x 3 meals on each weekend day. There are 21 FTE's in the kitchen each day during the week and 2 less FTE's on each weekend day. Show all of your calculations 2.1. What is the meal rate per labour hour for both weekdays and on weekends? 2.2. Using the same details as above workout the labour minutes per meal