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RVG provides passenger meals to airlines operating from SIN. They charge an airline $80 per meal and assume the following costs: Direct variable cost of

RVG provides passenger meals to airlines operating from SIN. They charge an airline $80 per meal and assume the following costs:

Direct variable cost of a meal: $32

Overhead cost presently allocated to a meal: $19

In the average week, RVG will serve approximately 55,000 meals, and the above figures are based on this volume.

a) How much overhead does RVG incur in an average week?

In reviewing performance data, the CFO noted the following for three clients:

Menu options Number of meals Number of flights

Air A 20 6,000 15

Air B 4 9,000 70

Air C 12 7,000 30

b) Based on the above information (ie. using the current costing system), determine the revenue, profit and profit margin (%) RVG enjoys from the three airline customers mentioned

RVG's CEO looked into overheads and discovered they all fall into one of four buckets.

Kitchen cost (rent, electricity etc) accounts for 25% of overhead and I think this is best allocated based on number meals prepared

Airport transfer cost (the cost of getting the meals from our kitchen to the plane at the terminal) is about 35% of overhead and I discovered it costs about the same to service a large aircraft with lots of meals, as it does to service a small aircraft with only a few meals. In the average week we service 550 flights

As you know, we offer airlines unique menu items - so if we serve a particular dish to one airline, we will not offer that same menu item to any other airline. I checked with our Head Chef... at the moment we're offering 50 different menu options. This accounts for about 35% of overheads and is mostly menu design and procurement cost

The rest of the overhead? Well, it's customer service or account management and I think it's best spread evenly over our 7 clients

c) Apply Activity Based Costing to determine allocation rates for each bucket

d) Using the revenue amounts from (b) and the ABC rates you calculated in (c), determine the profit (AED) and profit margin (%) RVG enjoys from each of the airline customers mentioned

e) What are the insights from this ABC analysis? What might it mean for pricing?

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