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' s Bakery makes desserts for local restaurants. Each pan of gourmet requires g flour, 1 5 0 mL chopped pecans, 6 0 mL cocoa,

's Bakery makes desserts for local restaurants. Each pan of gourmet requires g flour, 150 mL chopped pecans, 60 mL cocoa, g sugar, 125 mL chocolate chips, eggs, and 90 mL oil. Each pan requires minutes of direct labour for mixing, cutting, and packaging. Each pan must bake for minutes. Restaurants purchase the gourmet by the pan, not by the individual serving. Each pan is currently sold for . Standard costs are per bag of flour ( kg in a bag), per bag of pecans ( mL per bag), per tin of cocoa ( mL per tin), per bag of sugar ( kg in a bag), per bag of chocolate chips ( mL per bag), per dozen eggs, per bottle of oil ( L per bottle), and for packaging materials. The standard wage rate is per hour. allocates bakery overhead at per oven hour.
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1. What is the standard cost per pan of gourmet ?
2. What is the standard gross profit per pan of gourmet ?
3. How often should reassess her standard quantities and standard prices for inputs?

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