S12 B C D E F H G Quiz Yield Cost Calculation - YC # 1b Purchased a piece of Striploin weighing 12.5 Lb., Trim and fat was 30% of the weight. Determine the Yield % for the trimmed Tenderloin and the fat. Trim / fat = 30%, Portion Size is 9 oz.sirloin, Accompaniments / G Factor = $1.15, SF = 10% We want to keep the FC% at 32.5%, what should be the selling Price Home Insert Page Layout Formulas Data Review View Cut Calibri - 11 A 11 9 Wrap Text General Copy " Format Painter Clipboard BIU- A.EE TER Merge & Center Insert Delete Format d. Conditional Format Cell Formatting as Table Styles Styles Font & Alignment Number Cells $12 A B C C D E F G H K L M N 0 P PREPARED BY: BUTCHER TEST ITEM: whole striploin AMOUNT PURCHASED: DATE: UNIT PRICE: $ 7.85 INVOICE COST: $ 7.85 S 98.13 7.5 12.5 Lbs. ITEM: Tenderloin YIELD %: 100% QUANTITY: UNIT PRICE: Lbs. EXTENDED PRICE $ + RAW TRIMS: Fat Lbs. 0 0 Lbs. Lbs. TOTAL COST OF TRIN S S 0 TOTAL TRIMMED WT. TRIMMED TENDERLOIN Find the final yield Cost/Ounce Cost/portion Cost/Dish True Cost/Dish Minimum Menu Price Sheeta Tve here to search S12 B C D E F H G Quiz Yield Cost Calculation - YC # 1b Purchased a piece of Striploin weighing 12.5 Lb., Trim and fat was 30% of the weight. Determine the Yield % for the trimmed Tenderloin and the fat. Trim / fat = 30%, Portion Size is 9 oz.sirloin, Accompaniments / G Factor = $1.15, SF = 10% We want to keep the FC% at 32.5%, what should be the selling Price Home Insert Page Layout Formulas Data Review View Cut Calibri - 11 A 11 9 Wrap Text General Copy " Format Painter Clipboard BIU- A.EE TER Merge & Center Insert Delete Format d. Conditional Format Cell Formatting as Table Styles Styles Font & Alignment Number Cells $12 A B C C D E F G H K L M N 0 P PREPARED BY: BUTCHER TEST ITEM: whole striploin AMOUNT PURCHASED: DATE: UNIT PRICE: $ 7.85 INVOICE COST: $ 7.85 S 98.13 7.5 12.5 Lbs. ITEM: Tenderloin YIELD %: 100% QUANTITY: UNIT PRICE: Lbs. EXTENDED PRICE $ + RAW TRIMS: Fat Lbs. 0 0 Lbs. Lbs. TOTAL COST OF TRIN S S 0 TOTAL TRIMMED WT. TRIMMED TENDERLOIN Find the final yield Cost/Ounce Cost/portion Cost/Dish True Cost/Dish Minimum Menu Price Sheeta Tve here to search