Sales Forecast July 2020 Practice Quiz 1 b

HRM 1016

Please study the Restaurant Sales summary & the popularity ratio for July 2019 provided and estimatethe

sales summary per week and thetotal revenue for the month of July 2020 Using the comments below.

Based on the calculation, answer the following questions

Restaurant Sales Summary for the month of July 1 - 31, 2019.

s.No. Menu Item 1st week 2nd week 3rd week 4th week Total Sold Pop. % S. P. Tt. Sale

1 T-Bone Steak 18 0

2 Salmon in Whitewine Sauce 15 0

3 Cheeseburger 9 0

4 Spaghetty Bolognaise (pasta) 10.5 0

5 fettuccini Alferado (pasta) 8.5 0

6 Macaroni & Cheese 8.5 0

7 Barbecued Chicken Breast 13.5 0

8 Fish N Chips 17 0

Total Sold 0

using the sales summary above, create a forecast for the month of July, 2020, Keeping in mind that due to .

COVID 10 virus the business might drop by about 20% in this year. You may use a blank format provided for

calculating the forecast for March 2020.

Usung the New forecast, calculate the following:

1. Cost of average Cover $__________________________

2. Average number of covers per day

3. The Restaurant has only 40 seats, what is the Restaurant Turnover /day ? __________________________________

4. If our food cost % is 33%, what is the cost of food sold?_____________________ 0

Please use the Quiz #1a provided in the folder to use as a base data for July 2019. Then reducing the quantity of the portions by 20% for each dish, prepare the forecast for July 2020.