Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budgets

The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for July is summarized as follows:

a. Estimated sales for July by sales territory:

Maine: Backyard Chef 310 units at $700 per unit Master Chef 150 units at $1,200 per unit Vermont: Backyard Chef 240 units at $750 per unit Master Chef 110 units at $1,300 per unit New Hampshire: Backyard Chef 360 units at $750 per unit Master Chef 180 units at $1,400 per unit

b. Estimated inventories at July 1:

Direct materials: Grates 290 units Stainless steel 1,500 lbs. Burner subassemblies 170 units Shelves 340 units Finished products: Backyard Chef 30 units Master Chef 32 units

c. Desired inventories at July 31:

Direct materials: Grates 340 units Stainless steel 1,800 lbs. Burner subassemblies 155 units Shelves 315 units Finished products: Backyard Chef 40 units Master Chef 22 units

d. Direct materials used in production:

In manufacture of Backyard Chef: Grates 3 units per unit of product Stainless steel 24 lbs. per unit of product Burner subassemblies 2 units per unit of product Shelves 4 units per unit of product In manufacture of Master Chef: Grates 6 units per unit of product Stainless steel 42 lbs. per unit of product Burner subassemblies 4 units per unit of product Shelves 5 units per unit of product

e. Anticipated purchase price for direct materials:

Grates $15 per unit Stainless steel $6 per lb. Burner subassemblies $110 per unit Shelves $10 per unit

f. Direct labor requirements:

Backyard Chef: Stamping Department 0.50 hr. at $17 per hr. Forming Department 0.60 hr. at $15 per hr. Assembly Department 1.00 hr. at $14 per hr. Master Chef: Stamping Department 0.60 hr. at $17 per hr. Forming Department 0.80 hr. at $15 per hr. Assembly Department 1.50 hrs. at $14 per hr.

Gourmet Grill Company

Sales Budget

For the Month Ending July 31 Product and Area Unit Sales

Volume Unit Selling

Price Total Sales Backyard Chef: Maine $ $ Vermont New Hampshire Total $ Master Chef: Maine $ $ Vermont New Hampshire Total $ Total revenue from sales $

2.production budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign.

Gourmet Grill Company

Production Budget

For the Month Ending July 31 Units Backyard Chef Master Chef Expected units to be sold

Desired inventory, July 31

Total units available

Estimated inventory, July 1

Total units to be produced

3. budget that uses the production budget as a starting point to budget materials purchases.direct materials purchases budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign.

Gourmet Grill Company

Direct Materials Purchases Budget

For the Month Ending July 31Grates

(units)Stainless Steel

(lbs.)Burner Sub-

assemblies

(units)Shelves

(units)Total Required units for production:Backyard ChefMaster ChefDesired inventory, July 31TotalEstimated inventory, July 1Total units to be purchasedUnit price$$$$Total direct materials to be purchased$$$$$

4.Budget that estimates direct labor hours and related costs needed to support budgeted production.direct labor cost budget for July.

Gourmet Grill Company

Direct Labor Cost Budget

For the Month Ending July 31Stamping

DepartmentForming Department Assembly DepartmentTotalHours required for production: Backyard ChefMaster Chef TotalHourly rate

$$$Total direct labor cost$$$$