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Sales, Production Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating

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Sales, Production Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for March is summarized as follows: a. Estimated sales for March by sales territory Maine: Backyard Chef 350 units at 5800 per unit 200 units at 51,400 per unit Master Cher Vermont Backyard Chef 400 units at $825 per unit Master Chef 240 units at 53,500 per unit New Hampshire Backyard Cher Master Chef 320 units at $650 per unit 200 units at 51,600 per unit D. Estimated inventones at March 1: Direct materials Grates 120 Lt Stainless steel 1,700 1. Estimated Inventories et March 1: Direct materials Grates 320 units Stainless steel 1,70015 Bumer-subassembres 190 units 350 Shelves Finished products Backyard Cher Master Cher 30 units 36 units Desired inventories st March 311 Direct materials 300 und Gratis Stainless steel 2,500 200 units Burner subassemble 100 units Shelves Finished products Backyard Cher de Chat 40 unit Shelves 400 units Finished products Backyard Cher Master Chef 40 units 26 units d. Direct materials used in production In manufacture of Backyard Chef Gratis 3 units per unit of product Stainless steel 20 per unit of product Burner subassemblies 2 unts per unit of product Shelves 4 units per unit of product In manufacture of Master Chet: Grates o units per tot Stainless steel 42 ib. per unit of product Burner subassem 4 per unit of product Shives unts per unit of product Anticipated purchase price for director Gate 516 per Statel 5 ZA A 10:35 LA . Antipated purchase price for direct materials: Grates 516 per unit Stainless steel $8 per i $120 per unit 512 per unit Burner subassemblies Shelves Direct labor requirements: Backyard Chef Stamping Department Forming Department Assembly Department Master Chef 0.50 h. at si per 0,60 h. a 16 per 10 heat $15 per 0:00 h. a I per Stamping Department Forming Department Assembly Department 0.80 arslo per 1.50 $15 per Required: 1. Prepare a budget for More Gourmet Grill Company 1. Prepare a sales budget for March. Gourmet Grill Company Sales Budget For the Month Ending March 31 Unit Sales Product and Area Unit Selling Price Total Sales Volume Backyard Cher 5 Maine Vermont New Hampshire Total Master Chet Maine Vermont New Hampshire Total 10:40 2. Prepare a production budget for March Gourmet Grill Company Production Budget For the Month Ending March 31 Units Backyard Cher Master Cher Expected units to be solo Plus desired inventory, March 31 Total Les estimated inventory, March 1 Total units to be produced 3. Prepare a mage for March Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending March 31 3. Prepare a direct materials purchasebet for March Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending March 31 Grates (units) Stainless Steel (ib.) Burner Sub- assemblies (unit) Shelves (units) Total Required units for productions Backyard Cher Master Chef Plus desired inventory, March 31 Total Lestimated Inventory, March 1 Total units to be purchased Unit prion Total direct materials to be purchased 10:40 Total direct materials to be purchased 4. Prepare a direct labor cost budget for March Gourmet Grill Company Direct Labor Cost Budget For the Month Ending March 31 6 9 Stamping Department Forming Department Assembly Department Total 1 2 v Hours required for production Backyard Chet Master Chef 5 Total 8 Hourly rate 20 5 OZA Total direct labor cost 03A Previous 34A Check My Work Sales, Production Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for March is summarized as follows: a. Estimated sales for March by sales territory Maine: Backyard Chef 350 units at 5800 per unit 200 units at 51,400 per unit Master Cher Vermont Backyard Chef 400 units at $825 per unit Master Chef 240 units at 53,500 per unit New Hampshire Backyard Cher Master Chef 320 units at $650 per unit 200 units at 51,600 per unit D. Estimated inventones at March 1: Direct materials Grates 120 Lt Stainless steel 1,700 1. Estimated Inventories et March 1: Direct materials Grates 320 units Stainless steel 1,70015 Bumer-subassembres 190 units 350 Shelves Finished products Backyard Cher Master Cher 30 units 36 units Desired inventories st March 311 Direct materials 300 und Gratis Stainless steel 2,500 200 units Burner subassemble 100 units Shelves Finished products Backyard Cher de Chat 40 unit Shelves 400 units Finished products Backyard Cher Master Chef 40 units 26 units d. Direct materials used in production In manufacture of Backyard Chef Gratis 3 units per unit of product Stainless steel 20 per unit of product Burner subassemblies 2 unts per unit of product Shelves 4 units per unit of product In manufacture of Master Chet: Grates o units per tot Stainless steel 42 ib. per unit of product Burner subassem 4 per unit of product Shives unts per unit of product Anticipated purchase price for director Gate 516 per Statel 5 ZA A 10:35 LA . Antipated purchase price for direct materials: Grates 516 per unit Stainless steel $8 per i $120 per unit 512 per unit Burner subassemblies Shelves Direct labor requirements: Backyard Chef Stamping Department Forming Department Assembly Department Master Chef 0.50 h. at si per 0,60 h. a 16 per 10 heat $15 per 0:00 h. a I per Stamping Department Forming Department Assembly Department 0.80 arslo per 1.50 $15 per Required: 1. Prepare a budget for More Gourmet Grill Company 1. Prepare a sales budget for March. Gourmet Grill Company Sales Budget For the Month Ending March 31 Unit Sales Product and Area Unit Selling Price Total Sales Volume Backyard Cher 5 Maine Vermont New Hampshire Total Master Chet Maine Vermont New Hampshire Total 10:40 2. Prepare a production budget for March Gourmet Grill Company Production Budget For the Month Ending March 31 Units Backyard Cher Master Cher Expected units to be solo Plus desired inventory, March 31 Total Les estimated inventory, March 1 Total units to be produced 3. Prepare a mage for March Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending March 31 3. Prepare a direct materials purchasebet for March Gourmet Grill Company Direct Materials Purchases Budget For the Month Ending March 31 Grates (units) Stainless Steel (ib.) Burner Sub- assemblies (unit) Shelves (units) Total Required units for productions Backyard Cher Master Chef Plus desired inventory, March 31 Total Lestimated Inventory, March 1 Total units to be purchased Unit prion Total direct materials to be purchased 10:40 Total direct materials to be purchased 4. Prepare a direct labor cost budget for March Gourmet Grill Company Direct Labor Cost Budget For the Month Ending March 31 6 9 Stamping Department Forming Department Assembly Department Total 1 2 v Hours required for production Backyard Chet Master Chef 5 Total 8 Hourly rate 20 5 OZA Total direct labor cost 03A Previous 34A Check My Work

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