Sales, Production, Direct Materials Purchases, and Direct Lobor Cost thuggots The budget director of Gourmet Grill Company requests estimates of soles, protuction, and other operating dota from the vanous sdministrative units every month Selected information concerning sales and production for March is summarized as follows: b. Estimated inventories at March 1: Dicect moteriats: Grates 320 units Staintese steel 1,700 w Bumer subassemblies 190 units Shelves 350 units Finiched products: ibockyard chet 30 units Master Chef 36 units c. Destred inventories at March 311 Direct materias: Grates 300 units Stainless steel 1,500ib numer nubassembiles 210 unis Shelves 400 units Finished products: Bockvard Chef 40 units Master Chet 26 units d. Direct materials used in production: In manufacture of Backyard Chef: e. Anticipated purchase price for direct materials: f. Direct labor requirements: Backyard Chef: Stamping Department 0.50hr. at $18 per hr. Forming Department 0.60hr. at $16 per hr. Assembly Department 1.0hr. at $15 per hr. Master Chef: Stamping Department 0.60hr. at $18 per hr. Forming Department 0.80hr. at $16 per hr. Assembly Department 1.50hrs. at $15 per hr. 1. Prepare a sales budget for March. 2. Prepare a production budget for March. 3. Prepare a direct materials purchases budpet for March. 4. Prepare a direct labor cost budget for March