sample recipe of a pork that used one or two the following preparation techniques. Barding Trimming Frenching Portioning Wet and dry marinating Mincing Rolling Tenderising Tying Skewering. You must also use one only of the following cookery methods Braising Deep-frying Shallow frying Grilling Roasting Stewing. calculate the ingredients needed for the two portions you will prepare and plate. with adjusted fat for a customer request