Sandra is currently working on assembling some numbers for her client's cost accounting practices for the current year. The client is a factory that produces condiments including ketchup and mustard. It uses traditional costingi and Sandra would like to calculate total cost per unit. The client has the following costs (same for both condiments): Direct Materials (DM). \$87250; Direct Labor (DL). $94000; and their Manufacturing Overhead (MOH) will be 80% of their DL cost. It produced 43000 units of ketchup and 57500 units of mustard during the period. What is the client's total cost per unit for mustard? $5.96$6.46$4.46$4.86