Sarah Bremer is the director of foodservice at the 650-bed Memorial Hospital. Sarah carefully maintains cumulative records of individual entres served in the past when these menu items were offered, and these are listed in the Number Served column below. Today, Sarah is preparing kitchen production orders for tomorrows dinner meal where she will offer the same four menu items listed. She estimates that 500 dinners will be served. Help Sarah forecast the number of each entre she patients will likely request when they make their menu selections for tomorrows dinner.
						Round to 1 decimal
				Entre	Number Served	Popularity Index	Number to Produce
				Roast Turkey	4,195
Pasta Primavera	1,575
Broiled Tilapia	3,964
Sliced Beef with Mushroom Sauce	4,733
Total Served		100.0%