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Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in
Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow. Process Department 1 Mixing Cooking Product testing Activity Department 2 Machine calibration Labeling Defects Support Recipe formulation Heat, lights, and water. Materials handling Overhead cost $4,500 11,250 112,500 $128,250 $250,000 12,000 6,000 $268,000 $ 90,000 27,000 65,000 $182,000 Driver Machine hours Machine hours Batches Production runs Cases of output Cases of output Focus groups Machine hours. Container types Additional production information about its two product lines follows. Quantity 1,500 1,500 600 400 120,000 120,000 45 1,500 8 D Additional production information about its two product lines follows. Units produced Batches Machine hours Focus groups Container types Production runs Extra Fine 20,000 cases 200 batches 500 MH 30 groups 5 containers 200 runs Family Style 100,000 cases 400 batches 1,000 MH 15 groups 3 containers 200 runs 0 Activity Mixing & Cooking Product testing Machine calibration Labeling & Defects Recipe formulation Heat, light and water Material handling Overhead Cost Activity Drivers Activity Rate: Extra Activity Rate Extra fine Extra fine Activity Drivers Family Style Overhead assigned Activit Overhead assigned Family Style Activity Drivers Overhead assigned Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow. Process Department 1 Mixing Cooking Product testing Activity Department 2 Machine calibration Labeling Defects Support Recipe formulation Heat, lights, and water. Materials handling Overhead cost $4,500 11,250 112,500 $128,250 $250,000 12,000 6,000 $268,000 $ 90,000 27,000 65,000 $182,000 Driver Machine hours Machine hours Batches Production runs Cases of output Cases of output Focus groups Machine hours. Container types Additional production information about its two product lines follows. Quantity 1,500 1,500 600 400 120,000 120,000 45 1,500 8 D Additional production information about its two product lines follows. Units produced Batches Machine hours Focus groups Container types Production runs Extra Fine 20,000 cases 200 batches 500 MH 30 groups 5 containers 200 runs Family Style 100,000 cases 400 batches 1,000 MH 15 groups 3 containers 200 runs 0 Activity Mixing & Cooking Product testing Machine calibration Labeling & Defects Recipe formulation Heat, light and water Material handling Overhead Cost Activity Drivers Activity Rate: Extra Activity Rate Extra fine Extra fine Activity Drivers Family Style Overhead assigned Activit Overhead assigned Family Style Activity Drivers Overhead assigned
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