Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department $1$ and packaged in department $2.$ The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow.

$\backslash$table$[[$Process$,$Activity,Overhead cost,Driver,Quantity$],[$Department $1,$Mixing,$$4,500,$Machine hours,$1,500],[$Cooking$,11,250,$Machine hours,$1,500],[$Product testing,$112,500,$Batches,$600],[,$$$128,250,,],[$Department $2,$Machine calibration,$$250,000,$Production runs,$400],[$Labeling$,12,000,$Cases of output,$120,000],[$Defects$,6,000,$Cases of output,$120,000],[,$$$268,000,,],[$Support$,$Recipe formulation,$$90,000,$Focus groups,$45],[$Heat$,$ lights, and water,$27,000,$Machine hours,$1,500],[$Materials handling,$65,000,$Container types,$8],[,$$$182,000,,]]$

Additional production information about its two product lines follows.

$\backslash$table$[[,$Extra Fine,Family Style$],[$Units produced,$20,000$ cases,$100,000$ cases$],[$Batches$,200$ batches,$400$ batches$],[$Machine hours,$500MH,1,000$MHNo