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Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department

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Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow Activity Overhead cost Driver $ 4,900 Machine hours Machine hours Quantity 1,300 1,300 1,000 ProcesS Department 1 Mixing Cooking Product testing 10,700 112,900 $ 128,500 Batches Department 2 Machine calibration Labeling Defects $ 270,000 Production runs 600 125,000 125,000 Cases of output 14,000 11,000 $ 295,000 Cases of outpu Recipe formulation Heat, lights, and water Materials handling $ 94,000 26,000 69,000 Support Focus groUps Machine hours Container types 50 1,300 12 $ 189,000 Additional production information about its two product lines follows Extra Fine Family Style Units produced Batches Machine hours Focus groups Container types Production runs 24,000 cases 101,000 cases 240 batches 450 MH 760 batches 850 MH 25 groups 25 groups 9 containers 240 runs 3 containers 360 runs

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