Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow vity Department 1 Mixing Cooking Product testing 5,800 Machine hours 10,480 Machine, hours 113,000 Batches 1,400 1,400 1,800 128,40e 275,080 Production runs Department 2 Machine calibration Labeling Defects 14,580 Cases of output 6,580Cases of output 509 140,800 140,000 $296,080 Support Recipe formulation Heat, lights, and water Materials handling 95,600 Focus groups 28,080 Machine hours 40 1,489 0,000 Container types s193,00 Additional production information about its two product lines follows. Extra Fine Family Style Units produced Batches Hachine hours Focus groups Container types Production runs 25,000 cases 115,000 cases 250 batchers 500 H 750 batches 27 groups 13 groupS 4 containers 4 containers 250 runs 250 runs Additional production information about its two product lines follows Units produced Batches Machine hours Focus groups Container types Production runs 25,880 cases 115,809 cases 250 batches 500 MH 758 batches 989 MH 27 groups 13 groups 4 containers 258 runs 4 containers 250 runs Using ABC, compute the total cost per case for each product type if the direct labor and direct materials cost is $8 per case of Extra ine and $7 per case of Family Style. (Round your intermediate calculations to 2 decimal places. Round "Activity Rate"an Overhead cost per unit" answers to 2 decimal places) Extra fine Activity Overhead Cost Activity Drivers Activity Rate Activity Drivers Mixing &Cooking Product testing Machine calibration Labeling & Defects Recipe formulation Heat inht and water Prex2 3 of 10 Next