Sausage Biscuit Labor (hr.) Ham (lb.) Flour (lb.) (lb.) Sausage 0.01 0.1 0.04 Ham 0.024 --- 0.15 0.04 Constraints 6 30 30 16 Sausage Ham Profits ($) 0.6 0.5 Sausage Ham Maximize Profits a. Identify and explain the shadow process for each of the resource constraints b. Which of the resources constrains profit the most? c. Identify the sensitivity ranges for the profit of a sausage biscuit and the amount of sausage available. Explain these sensitivity ranges