Saved 1 and 13 Homework (Managerian Lance's Diner has a hot lunch special each weekday and Sunday afternoon. The cost of food and other variable costs for each meal served is $370: Weekly fixed costs (eg, building depreciation and equipment rental costs) are $7,600, regardless of how many days the diner is open per week. Lance has an average of 400 customers per day. a What is the lowest price in total (not per meal) that Lance should charge for a special group of 100 that wants to come on Saturday for a family reunion? b. What should be the lowest price per mear that lance should charge for the hot-lunch special served on weekdays and Sunday afternoons? (Round "lowest price per meal answer to 2 decimal places.) Lowest price in total Lowest price b