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Cathy and Tom's Specialty Ice Cream Company operates a small production facility for the local community. The facility has the capacity to make $25,300$ gallons of the single flavor, GUI Chewy, annually. The plant has only two customers, Chuck's Gas & Go and Marcee's Drive & Chew DriveThru. Annual orders for Chuck's total $12,650$ gallons and annual orders for Marcee's total $6,325$ gallons. Variable manufacturing costs are $$1\mathrm{.}20$ per gallon, and annual fixed manufacturing costs are $$35,900.$

The ice cream business has two seasons, summer and winter. Each season lasts exactly six months. Chuck's orders $6,325$ gallons in the summer and $6,325$ gallons in the winter. Marcee's is closed in the winter and orders all $6,325$ gallons in the summer.

Required:

a$.$ Calculate the product cost for each season with excess capacity costs assigned to season in which it is incurred.

b$.$ Calculate the product cost for each season with excess capacity costs assigned to the season requiring it$.$

Answer is complete but not entirely correct.

Complete this question by entering your answers in the tabs below.

Required $A$

Required B

Calculate the product cost for each season with excess capacity costs assigned to season in which it is incurred. $($Round your intermediate calculations and final answers to $2$ decimal places.$)$

$\backslash$table$[[,$Product Cost,$],[$Winter$,$$$,4\mathrm{.}03,$per gallon$],[$Summer$,$$$,2\mathrm{.}61,$per gallon$]]$