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Saved Help Problem 17-5A Pricing analysis with ABC and a plantwide overhead rate LO A1, A2, P1, P3 The following information applies to the questions

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Saved Help Problem 17-5A Pricing analysis with ABC and a plantwide overhead rate LO A1, A2, P1, P3 The following information applies to the questions displayed below! Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow. Quantity 1,500 1,500 600 Process Activity Overhead cost Driver Department 1 Mixing $ 4,5ee Machine hours Cooking 11,250 Machine hours Product testing 112,500 Batches $128, 250 Department 2 Machine calibration $250,000 Production runs Labeling 12,000 Cases of output Defects 6,000 Cases of output $268,000 Support Recipe formulation $ 90,000 Focus groups Heat, lights, and water 27,000 Machine hours Materials handling 65,000 Container types $182,000 400 120,000 120,000 45 1,500 Additional production information about its two product lines follows. Units produced Batches Machine hours Focus groups Container types Production runs Extra Fine 20,000 cases 200 batches 500 MH 30 groups 5 containers 200 runs Family Style 100,000 cases 400 batches 1,000 MH 15 groups 3 containers 200 runs Saved Help Problem 17-5A Pricing analysis with ABC and a plantwide overhead rate LO A1, A2, P1, P3 The following information applies to the questions displayed below! Sara's Salsa Company produces its condiments in two types: Extra Fine for restaurant customers and Family Style for home use. Salsa is prepared in department 1 and packaged in department 2. The activities, overhead costs, and drivers associated with these two manufacturing processes and the company's production support activities follow. Quantity 1,500 1,500 600 Process Activity Overhead cost Driver Department 1 Mixing $ 4,5ee Machine hours Cooking 11,250 Machine hours Product testing 112,500 Batches $128, 250 Department 2 Machine calibration $250,000 Production runs Labeling 12,000 Cases of output Defects 6,000 Cases of output $268,000 Support Recipe formulation $ 90,000 Focus groups Heat, lights, and water 27,000 Machine hours Materials handling 65,000 Container types $182,000 400 120,000 120,000 45 1,500 Additional production information about its two product lines follows. Units produced Batches Machine hours Focus groups Container types Production runs Extra Fine 20,000 cases 200 batches 500 MH 30 groups 5 containers 200 runs Family Style 100,000 cases 400 batches 1,000 MH 15 groups 3 containers 200 runs

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